Roasted Green Beans with Sun-Dried Tomatoes, Goat Cheese, and Olives

Name: Roasted Green Beans with Sun-Dried Tomatoes, Goat Cheese, and Olives
Ingredients: 1 pound, green beans, stem ends snapped off; 1 tablespoon, olive oil; 1 teaspoon, extra virgin olive oil; 1 tablespoon, lemon juice; 1/2 cup, oil-packed sun-dried tomatoes, rinsed, patted dry, and coarsely chopped; 1/2 cup, pitted kalamata olives, quartered lengthwise; 2 teaspoons, minced fresh oregano leaves; , Salt and ground black pepper; 2 ounces, goat cheese (crumbled), 1/2 cup

Side Dishes
Cheese
Vegetables
Vegetarian

Appears in Cook's Illustrated November/December 2005, America's Test Kitchen TV

Is it possible to breathe new life into over-the-hill supermarket green beans?

SERVES 4

TIME 55 minutes

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