Roasted Green Beans with Red Onion and Walnuts

Name: Roasted Green Beans with Red Onion and Walnuts
Yield: Serves 4
Ingredients: 1 tablespoon, balsamic vinegar; 1 teaspoon, honey; 1 teaspoon, minced fresh thyme leaves; 2 medium cloves, garlic, thin sliced; 1 pound, green beans, stem ends snapped off; 1/2 , medium red onion, cut into 1/2-inch-thick wedges; 1 tablespoon, olive oil; 1/3 cup, chopped walnuts (toasted); , Salt and ground black pepper

Side Dishes
Vegetables
Vegetarian

Appears in Cook's Illustrated November/December 2005, America's Test Kitchen TV

Is it possible to breathe new life into over-the-hill supermarket green beans?

SERVES 4

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