Roasted Green Beans

Name: Roasted Green Beans
Yield: Serves 4
Ingredients: 1 pound, green beans, stem ends snapped off; 1 tablespoon, olive oil; , Salt and ground black pepper

Side Dishes
Vegetables
Vegetarian

Appears in Cook's Illustrated November/December 2005

Is it possible to breathe new life into over-the-hill supermarket green beans?

SERVES 4

TIME 45 minutes

Why This Recipe Works

This is a members' feature.