Fruit Cobbler with Batter Topping

Name: Fruit Cobbler with Batter Topping
Yield: Serves 4 to 6
Ingredients: 6 tablespoons, unsalted butter; 3/4 cup, all-purpose flour; 3/4 cup, sugar, plus 1 tablespoon; 1 teaspoon, baking powder; 1/4 teaspoon, table salt; 3/4 cup, milk; 2 cups, fruit or berries, sliced (not sweetened or thickened)

Desserts or Baked Goods
Fruit
Fruit Desserts
Holiday
Thanksgiving

Appears in Cook's Illustrated July/August 1996

Four cobbler toppings and a choice of fruit give cooks freedom of choice based on fruit, time, and ingredients on hand.

SERVES 4 to 6

TIME 1¼ hours

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