Stir-Fried Thai-Style Shrimp with Chiles and Shallots

Published September 1, 2005.

Why this recipe works:

For a sophisticated Thai shrimp recipe using available ingredients and requiring minimal cooking time, we concocted a full-flavored marinade made with fish sauce, white pepper, citrusy coriander, and a little light brown sugar. To add heat to our stir-fried Thai shrimp recipe, we introduced an… read more

For a sophisticated Thai shrimp recipe using available ingredients and requiring minimal cooking time, we concocted a full-flavored marinade made with fish sauce, white pepper, citrusy coriander, and a little light brown sugar. To add heat to our stir-fried Thai shrimp recipe, we introduced an easily controlled heat source—Asian chili-garlic paste—that also added toasty garlicky flavors along with heat.

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Serves 4 with rice

Serve this stir-fry with steamed rice, preferably jasmine rice.

Ingredients

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