Hummus

Name: Hummus
Yield: Serves 8 to 10 (Makes about 2 cups)
Cuisine: Middle Eastern
Ingredients: , (15 ounce) can chickpeas, drained and rinsed; 1 medium clove, garlic, minced or pressed through a garlic press; 3/4 teaspoon, table salt; pinch, cayenne pepper; 3 tablespoons, lemon juice, from 1 large lemon; 1/4 cup, tahini; 1/4 cup, extra-virgin olive oil; 1/4 cup, water

Appetizers
Middle Eastern
Snacks

This creamy hummus is perfect for scooping up with pita chips, wedges of fresh pita, or crudités.

SERVES 8 to 10 (Makes about 2 cups)

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