Spicy Nectarine and Corn Salsa

Name: Spicy Nectarine and Corn Salsa
Yield: Serves 12 (Makes about 3 cups)
Ingredients: 3 , medium nectarines (ripe), pitted, and cut into 1/4-inch dice ( about 2 1/2 cups); 1 ear, corn, husks and silk removed, and kernels cut from cob (about 2/3 cup); 1/2 , small shallot, minced (about 1 tablespoon); 1 , small habanero chile, seeds and ribs removed, then minced (about 1 teaspoon); 1 - 2 tablespoons, lime juice (from 1 lime); 1/2 teaspoon, Table salt; 2 tablespoons, chopped fresh chives

Fruit
Quick
Condiments
Snacks

Appears in Cook's Illustrated July/August 2005

This salsa is excellent with pork, chicken, shrimp, or scallops.

SERVES 12 (Makes about 3 cups)

TIME 35 minutes

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