Lemon-Chive Vinaigrette

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Appears in Cook's Illustrated May/June 1994

This vinaigrette is excellent with steamed artichokes.

SERVES 4

TIME 5 minutes

WHY THIS RECIPE WORKS

For a better, quicker artichoke recipe, we found that steaming worked well. We put whole artichokes, stem end up, in about an inch of water in a heavy-gauge nonreactive pot with a tight-fitting lid. A steaming rack was useful but not necess...

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