Sweet and Savory Spice Rub

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Appears in Cook's Illustrated July/August 2005

    

A spice rub gives flavor to lean pork—as long as it's allowed to penetrate the meat.

SERVES Makes about 2 tablespoons

TIME 20 minutes

WHY THIS RECIPE WORKS

We found that the best cut for our grill-roasted pork loin recipe was the moist and flavorful blade-end roast, brined and coated with coarsely ground pepper. We then used a two-step grilling process: searing the roast directly over the fire...

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