Grill-Roasted Pork Loin for Gas Grill

Name: Grill-Roasted Pork Loin for Gas Grill
Yield: Serves 4 to 6
Ingredients: 3/4 cup, table salt, for brining; 2.5 pounds, boneless pork loin roast (blade-end), tied with kitchen twine at 1 1/2-inch intervals (see illustration below); 2 tablespoons, olive oil; 1 tablespoon, coarsely ground black pepper, or 1 recipe spice rub (see associated recipes)

Main Courses
Pork
Grilling & Barbecue

Appears in Cook's Illustrated July/August 2005

Inexpensive and easy to find, a boneless pork loin roast seems nicely suited to grilling. Why, then, is it so often dry and flavorless?

SERVES 4 to 6

TIME 1½ hours, plus 3 or 4 hours brining, 1 hour standing, and 30 minutes soaking

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