Grill-Roasted Pork Loin for Charcoal Grill
3 comments
Appears in Cook's Illustrated July/August 2005, America's Test Kitchen TV
Inexpensive and easy to find, a boneless pork loin roast seems nicely suited to grilling. Why, then, is it so often dry and flavorless?
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WHY THIS RECIPE WORKS
We found that the best cut for our grill-roasted pork loin recipe was the moist and flavorful blade-end roast, brined and coated with coarsely ground pepper. We then used a two-step grilling process: searing the roast directly over the fire...