Cream Cheese Whipped Cream

Published July 1, 2005.

Why this recipe works:

Too much fruit can make for a heavy, gummy blueberry buckle recipe, so although we used an ample amount of blueberries in our buckle, we built extra structure into the batter, making it more like cookie dough, to support them. We used all-purpose flour, eliminated dairy products, and added… read more

Too much fruit can make for a heavy, gummy blueberry buckle recipe, so although we used an ample amount of blueberries in our buckle, we built extra structure into the batter, making it more like cookie dough, to support them. We used all-purpose flour, eliminated dairy products, and added baking powder to supplement the natural leavening provided by creamed butter and sugar.

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Makes about 2 cups

A dollop of this whipped cream can raise a slice of blueberry buckle to dessert status.

Ingredients

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