Mashed Potatoes with Smoked Cheddar and Grainy Mustard

Name: Mashed Potatoes with Smoked Cheddar and Grainy Mustard
Ingredients: 2 pounds, russet potatoes, unpeeled and scrubbed; 8 tablespoons, unsalted butter (1 stick), melted; 1 1/4 teaspoons, table salt; 1/2 teaspoon, ground black pepper; 1 cup, half-and-half, warm; 2 tablespoons, grainy mustard; 3 ounces, smoked cheddar cheese, grated (1 cup)

Side Dishes
Potatoes
Gluten Free
Vegetarian
Holiday
Thanksgiving

Appears in Cook's Illustrated January/February 2003

Simple but bold flavor combinations breathe new life into this classic

SERVES 4

Mashed Potatoes with Smoked Cheddar and Grainy Mustard

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