Orange-Port Dressing with Walnut Oil

Name: Orange-Port Dressing with Walnut Oil
Yield: Serves 16 (Makes about 1 cup)
Ingredients: 1 1/2 cups, ruby port; 1/2 cup, orange juice; 2 tablespoons, red wine vinegar; 2 tablespoons, heavy cream, room temperature; 2 tablespoons, orange marmalade; 1/2 teaspoon, minced fresh thyme leaves; 1/4 teaspoon, table salt; 1/8 teaspoon, ground black pepper; 2 tablespoons, walnut oil; 1/4 cup, vegetable oil

Make Ahead
Condiments
Salads

Appears in Cook's Illustrated May/June 2005

We threw away the rulebook on vinaigrettes and used a host of unexpected ingredients.

SERVES 16 (Makes about 1 cup)

TIME 40 minutes, plus 20 minutes cooling

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