Orange-Port Dressing with Walnut Oil

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Appears in Cook's Illustrated May/June 2005

We threw away the rulebook on vinaigrettes and used a host of unexpected ingredients.

SERVES 16 (Makes about 1 cup)

TIME 40 minutes, plus 20 minutes cooling

WHY THIS RECIPE WORKS

We built our salad dressing recipes around ingredients not regularly used in dressings, including apples, raisins, carrot juice, and ruby port. We balanced these ingredients with fats such as cream, buttermilk, mayonnaise, nut oils, and yog...

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