Roasted Carrots with Ginger-Orange Glaze

Name: Roasted Carrots with Ginger-Orange Glaze
Yield: Serves 8 as a Side Dish
Ingredients: 2 pounds, baby carrots (two 16-ounce bags); 2 tablespoons, olive oil; 1/2 teaspoon, table salt; 1/2 teaspoon, grated fresh ginger; 1 tablespoon, water; 1 tablespoon, orange marmalade

Side Dishes
Vegetables
Vegetarian

Appears in Cook's Illustrated January/February 2001, America's Test Kitchen TV

With a broiler pan and a hot oven, you can produce perfectly cooked, caramelized roasted carrots in just 30 minutes.

SERVES 8 as a Side Dish

TIME 1 hour

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