Asparagus and Arugula Salad with Cannellini Beans and Balsamic Vinegar

Published May 1, 2003.

Why this recipe works:

A quick sauté was the first step in creating an asparagus salad with bold flavors and tender-crisp texture. A zesty dressing and the addition of nuts, beans, cheese, or hard-cooked eggs made our asparagus salad recipe more substantial as well as flavorful.

A quick sauté was the first step in creating an asparagus salad with bold flavors and tender-crisp texture. A zesty dressing and the addition of nuts, beans, cheese, or hard-cooked eggs made our asparagus salad recipe more substantial as well as flavorful.

less

Serves 4 to 6 as a first course

Ingredients

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection