Garlicky Potato Salad with Tomatoes and Basil
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Appears in Cook's Illustrated July/August 2004
Is there anything new to say about making this summertime classic? To find out, we tried an unlikely potato and an old-fashioned ingredient.
WHY THIS RECIPE WORKS
While developing other potato salad recipes, test kitchen cooks found that seasoning the potatoes while they're hot maximizes flavor. So as we developed our all-American potato salad recipe, we splashed hot russet potatoes with white vinega...