Roasted Carrots, Potatoes, and Shallots

Name: Roasted Carrots, Potatoes, and Shallots
Yield: Serves 8 as a side dish
Ingredients: 1 pound, small new red potatoes, cut in half lengthwise; 2 tablespoons, olive oil; 1/2 teaspoon, table salt; 1 pound, baby carrots (one 16-ounce bag); 6 , shallots (about 6 ounces), peeled and cut in half lenghwise

Side Dishes
Vegetables
Vegetarian
Thanksgiving

Appears in America's Test Kitchen TV

With a broiler pan and a hot oven, you can produce perfectly cooked, caramelized roasted carrots in just 30 minutes.

SERVES 8 as a side dish

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