Quick Food Processor Mayonnaise

Name: Quick Food Processor Mayonnaise
Yield: Serves 24 (Makes about 1 1/2 cups)
Ingredients: 2 teaspoons, lemon juice from 1 lemon; 1/4 teaspoon, table salt; 1/4 teaspoon, Dijon mustard; Dash, hot pepper sauce, such as Tabasco; Dash, Worcestershire sauce; Pinch, ground black pepper; 1 , large egg; 1 1/4 cups, vegetable oil (can also use canola, or light olive oil instead)

Eggs
Condiments

Appears in America's Test Kitchen TV

A food processor can help add the oil in just the right amount to keep a mayonnaise from breaking.

SERVES 24 (Makes about 1 1/2 cups)

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