10-Inch Deep-Dish Pizza

Published September 1, 1999.

Why this recipe works:

We focused on the dough for our deep-dish pizza recipe, since these pizzas are 75 percent crust. The secret to a perfect crust came from an unlikely source: a potato. Also used in a recipe for focaccia dough that we liked, the potato contributed moisture as well as extra richness and sweetness… read more

We focused on the dough for our deep-dish pizza recipe, since these pizzas are 75 percent crust. The secret to a perfect crust came from an unlikely source: a potato. Also used in a recipe for focaccia dough that we liked, the potato contributed moisture as well as extra richness and sweetness to the dough.

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Serves 4 to 6

If you don’t own a 14-inch deep-dish pizza pan, as required by our "Deep-Dish Pizza" recipe, you can divide the dough between two 10-inch cake pans.

Ingredients

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