Ravioli

Name: Ravioli
Yield: Serves 4 to 6 (Makes about 60 ravioli)
Cuisine: Europe, Italian
Ingredients: 1 pound, fresh pasta sheets; 1 , filling recipe (see headnote); 1 tablespoon, table salt; 1 , sauce recipe (see headnote)

Main Courses
Europe
Italian
Pasta, Grains, Rice & Beans
Pasta

Appears in Cook's Illustrated September/October 1993

In one hour, you can make ravioli, tortelli, or tortellini.

SERVES 4 to 6 (Makes about 60 ravioli)

TIME 1 hour

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