American Pie Dough for Free-Form Tarts

Name: American Pie Dough for Free-Form Tarts
Yield: For 1 double crust 9-inch pie
Ingredients: 1 1/4 cups, unbleached all-purpose flour (6.25 ounces/177 grams), plus extra for dusting dough; 1/2 teaspoon, table salt; 2 tablespoons, granulated sugar; 10 tablespoons, unsalted butter, chilled, cut into 1/4-inch pieces; 3–4 tablespoons, ice water

Desserts or Baked Goods
Dessert Pies

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SERVES For 1 double crust 9-inch pie

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