Stir-Fried Eggplant with Garlic and Basil Sauce

Published May 1, 2002.

Why this recipe works:

For our Thai-style stir fried vegetables recipe, we wanted to find a way to give our dish authentic Thai flavor without using a lot of hard-to-find ingredients. We found that a simple sauce base of fish sauce, lime juice and zest, brown sugar, and red pepper flakes gave our veggies the complex… read more

For our Thai-style stir fried vegetables recipe, we wanted to find a way to give our dish authentic Thai flavor without using a lot of hard-to-find ingredients. We found that a simple sauce base of fish sauce, lime juice and zest, brown sugar, and red pepper flakes gave our veggies the complex flavor we were looking for.

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Serves 4 to 6 as a main dish with rice

Ingredients

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