Sauteed Garlic-Lemon Spinach

Name: Sauteed Garlic-Lemon Spinach
Yield: Serves 4 as a side dish
Ingredients: 2 tablespoons, extra-virgin olive oil; 1 teaspoon, extra-virgin olive oil for drizzling; 4 medium cloves, garlic, cut crosswise into very thin (1/16-inch) slices (about 2 tablespoons); 3 (10-ounce) bags, flat-leaf spinach, stems removed, leaves washed and dried; , Table salt; pinch, red pepper flakes; 1/2 teaspoon, grated lemon zest; 2 teaspoons, lemon juice

Side Dishes
Vegetables
Vegetarian
Quick

Appears in Cook's Illustrated January/February 2003, America's Test Kitchen TV

Quick cooking and a "squeeze" give this classic Italian side dish the texture and flavor it deserves.

SERVES 4 as a side dish

TIME 20 minutes

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