Pan-Roasted Asparagus with Toasted Garlic and Parmesan
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Appears in Cook's Illustrated March/April 2005, America's Test Kitchen TV
Is it possible to get great grilled flavor from a simple stovetop recipe?
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WHY THIS RECIPE WORKS
For our pan-roasted asparagus recipe, we wanted a simple stovetop cooking method that would deliver crisp, evenly browned spears without the fuss of having to rotate each spear individually. Along with the oil and asparagus, we added just a...