Fettuccine with Beef, Pancetta, and Red Wine Bolognese Sauce

Name: Fettuccine with Beef, Pancetta, and Red Wine Bolognese Sauce
Yield: Serves 4
Cuisine: Europe, Italian
Ingredients: 5 tablespoons, unsalted butter; 2 ounces, pancetta minced; 2 tablespoons, minced onion; 2 tablespoons, carrot minced; 2 tablespoons, celery minced; 3/4 pound, meatloaf mix; , table salt; 1 cup, whole milk; 1 cup, red wine; 1 , can diced tomatoes (28 ounces); 1 pound, fettuccine dried; , Parmesan cheese freshly grated

Main Courses
Europe
Italian
Pasta, Grains, Rice & Beans
Meat
Beef
Pasta
Pork

Meaty, sweet, salty, and acidic flavors are all perfectly balanced in this bolognese sauce.

SERVES 4

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