Macadamia Nut–Crusted Chicken Cutlets with Wilted Spinach–Pineapple Salad

Name: Macadamia Nut–Crusted Chicken Cutlets with Wilted Spinach–Pineapple Salad
Ingredients: 2 , large eggs; 1 1/4 teaspoons, grated lime zest from 1 lime, zested lime cut into 4 wedges; 1 cup, macadamia nuts, processed into fine crumbs in the food processor; 1/2 cup, panko (Japanese-style bread crumbs); 4 , boneless, skinless chicken cutlets (5 to 6 ounces), dried thoroughly with paper towels; 1/2 cup, vegetable oil; 5 ounces, baby spinach (about 6 cups); 2 cups, pineapple, fresh, cut into 3/4 inch dice; 1 , small shallot, minced (about 2 tablespoons)

Main Courses
Chicken

Could we transform a simple breaded chicken cutlet into a satisfying meal?

SERVES 4

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