Steak Fries

Name: Steak Fries
Yield: Serves 4
Ingredients: 4 , russet potato large, (about 10 ounces each), scrubbed and cut lengthwise into 3/4 inch thick wedges (about 12 wedges per potato); 2 quarts, peanut oil

Side Dishes
Potatoes

Appears in America's Test Kitchen TV

We wanted fries that were crisp and browned on the exterior and light and fluffy on the interior.

SERVES 4

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