Indoor Clambake

Name: Indoor Clambake
Cuisine: American, New England
Ingredients: 2 pounds small, littleneck clams or small cherrystone clams, scrubbed; 2 pounds, mussels, scrubbed and debearded; 1 pound, kielbasa sausage, sliced into 1/3-inch-thick rounds; 1 pound, small new potatoes or red potatoes, unpeeled, cut into 1-inch pieces; 4 ears, corn, silk and all but the last layer of husk removed; 2 (1½-pound), live lobsters; 8 tablespoons, salted butter, melted

Main Courses
American
New England
Fish & Seafood

Appears in America's Test Kitchen TV

We wanted to re-create the great flavors of a clambake without help from the sand or the sea.

SERVES 4 to 6

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