Salsa Verde With Arugula

Published February 1, 2005.

Why this recipe works:

This all-purpose green sauce, made from parsley, olive oil, garlic, and vinegar, can be overly potent and harsh, and it separates easily to boot. For a balanced yet still boldly flavored salsa verde recipe that wouldn’t require stirring, we processed chunks of bread with oil and lemon juice—… read more

This all-purpose green sauce, made from parsley, olive oil, garlic, and vinegar, can be overly potent and harsh, and it separates easily to boot. For a balanced yet still boldly flavored salsa verde recipe that wouldn’t require stirring, we processed chunks of bread with oil and lemon juice—not vinegar—to create a smooth base, then added the remaining ingredients, including anchovies for a touch of complexity (but not fishiness).

less

Makes a generous 1 1/2 cups

Arugula gives this variation a peppery kick that's a nice match for grilled foods.

Ingredients

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection