Sauteed Chicken Cutlets with Shallot & White Wine Sauce

6 comments

Sauteed super thin cutlets are satisfying midweek fare, except when they are tough and dry. We set out to put this classic dish back on the Tuesday-night dinner menu.

SERVES 4

has video

WHY THIS RECIPE WORKS

Sautéed super-thin cutlets are satisfying midweek fare, except when they are tough and dry. We wanted juicy, ultrathin sautéed chicken cutlets, paired with a sauce that complements, rather than overpowers, the meat. For evenly sized cutlets...

Print