Apple-Cranberry Chutney

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Appears in Cook's Illustrated November/December 2003

This apple-cranberry chutney is a particularly good nontraditional accompaniment to spice-rubbed turkey.

SERVES 10 to 12 (Makes about 4 cups)

TIME 45 minutes, plus 30 minutes cooling

WHY THIS RECIPE WORKS

We wanted a spice-rubbed turkey recipe featuring succulent meat perfumed with spices and covered with crisp, flavor-packed, mahogany-colored skin. To reach this goal, we brined and then air-dried the turkey for maximum skin crispness and ap...

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