Cheddar, Bacon, and Scallion Quesadillas

Name: Cheddar, Bacon, and Scallion Quesadillas
Yield: Makes 2 folded 8-inch quesadillas
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 2 strips, bacon, cut crosswise into 1/2-inch pieces; 2 , plain flour tortillas, eight-inch; 2/3 cup, shredded cheddar cheese (3 ounces); 1 tablespoon, thin-sliced scallions; 1 tablespoon, minced pickled jalapeños (optional); , vegetable oil (or substitute bacon fat)

Main Courses
Latin America & Caribbean
Mexican
Eggs & Dairy
Meat
Pork
Cheese
Weeknight
Snacks

Appears in Cook's Illustrated March/April 2005

Sports bars have hijacked this modest Mexican grilled-cheese sandwich. Could we rescue it?

SERVES Makes 2 folded 8-inch quesadillas

TIME 25 minutes

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