Cubano Quesadillas

Name: Cubano Quesadillas
Yield: Makes 2 folded 8-inch quesadillas
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 2 , plain flour tortillas, eight-inch; 4 teaspoons, Dijon mustard; 4 slices, deli ham; 2/3 cup, shredded Gruyère cheese (3 ounces); 2 tablespoons, minced red onion; 2 tablespoons, chopped pickles (sweet or dill); , vegetable oil for brushing tortillas

Main Courses
Latin America & Caribbean
Mexican
Eggs & Dairy
Cheese
Weeknight
Snacks

Appears in Cook's Illustrated March/April 2005

We wanted our quesadillas to highlight what's really important: perfectly browned tortillas and luscious cheese.

SERVES Makes 2 folded 8-inch quesadillas

TIME 25 minutes

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