Popovers

Name: Popovers
Yield: Makes 6 popovers
Cuisine: Great Britain
Ingredients: 3 , large eggs; 2 cups, low-fat milk, heated to 110 degrees; 3 tablespoons, unsalted butter, melted and cooled slightly; 2 cups, bread flour; 1 teaspoon, salt; 1 teaspoon, sugar

Desserts or Baked Goods
Great Britain
Quick Breads

Speed is of the essence.

SERVES Makes 6 popovers

TIME 1½ hours, plus 1 hour standing

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