Scrambled Eggs with Sausage, Sweet Peppers, and Cheddar
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Appears in Cook's Illustrated January/February 2005, America's Test Kitchen TV
Why do additional ingredients quickly transform fluffy eggs into a watery mess?
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WHY THIS RECIPE WORKS
To keep our scrambled egg recipe light and fluffy while adding hearty ingredients such as sausage, cheese, and vegetables, we had to eliminate as much of the added moisture as we could. Some ingredients were more appropriate for our scrambl...