Grilled Chicken Kebabs

Name: Grilled Chicken Kebabs
Ingredients: 1 1/2 pounds, boneless, skinless chicken breasts or thighs, cut into 1- to 1 1/2-inch chunks; 3 cups, vegetables or fruits, prepared according to below directions; 2 tablespoons, olive oil to coat vegetables and/or fruit

Main Courses
Chicken
Grilling & Barbecue

Appears in Cook's Illustrated July/August 1998

The key to moist but well-grilled kebabs? Soak them in an acid-free marinade for about three hours before they hit the grill.

SERVES 4 (Makes 8 kebabs)

TIME 1 hour, plus 3 hours marinating

Why This Recipe Works

This is a members' feature.