Vinaigrette with Mediterranean Flavors

Name: Vinaigrette with Mediterranean Flavors
Yield: Serves 8 (Makes about 1/2 cup)
Ingredients: 1 tablespoon, capers, drained and minced; 1 teaspoon, minced fresh thyme leaves; 1 tablespoon, minced fresh parsley leaves; 1 medium clove, garlic, minced fine; 1/2 teaspoon, table salt; 1/4 teaspoon, ground black pepper; 5 tablespoons, extra virgin olive oil; 4 teaspoons, lime juice from one-half of a medium lime

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Appears in Cook's Illustrated July/August 1996

A high ratio of oil to vinegar softens the harshness of supermarket vinegars and creates a foolproof emulsion in just seconds.

SERVES 8 (Makes about 1/2 cup)

TIME 10 minutes

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