Sauteed Pork Chops with Mustard and Capers
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Appears in Cook's Illustrated September/October 1994
For juicy, tender pork chops, sauté in a covered skillet, listen carefully to the sounds of cooking, and be careful not to overcook.
Appears in Cook's Illustrated September/October 1994
For juicy, tender pork chops, sauté in a covered skillet, listen carefully to the sounds of cooking, and be careful not to overcook.
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