Sauteed Pork Chops with White Wine Pan Sauce

Name: Sauteed Pork Chops with White Wine Pan Sauce
Yield: Serves 4
Ingredients: 4 , center loin or center rib pork chops, 1-inch-thick (about 2 pounds), patted dry with paper towels; 1/2 teaspoon, table salt; 1/2 teaspoon, ground black pepper; 1 tablespoon, unsalted butter; 1 tablespoon, vegetable oil; 2 , large shallots minced, (1/4 cup); 1 clove, garlic, minced; 1/3 cup, dry white wine or 1/4 cup dry vermouth; 1/2 cup, chicken stock or low-salt canned broth; 2 - 3 tablespoons, unsalted butter, cut into pieces and softened; 1 , lemon wedge, small

Main Courses
Pork
Weeknight

Appears in Cook's Illustrated September/October 1994

For juicy, tender pork chops, sauté in a covered skillet, listen carefully to the sounds of cooking, and be careful not to overcook.

SERVES 4

TIME 45 minutes

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