Dried Cherry-Port Sauce with Onions and Marmalade

Name: Dried Cherry-Port Sauce with Onions and Marmalade
Yield: Serves 4 (Makes enough to sauce 2 tenderloins)
Ingredients: 1 teaspoon, vegetable oil; 1 , large onion, halved and sliced 1/2 inch thick (about 1 1/2 cups); 3/4 cup, port; 3/4 cup, dried cherries; 2 tablespoons, orange marmalade; 3 tablespoons, unsalted butter, cut into 3 pieces

Quick
Sauces

Appears in Cook's Illustrated November/December 2004

This recipe works very well with pan-seared pork tenderloins.

SERVES 4 (Makes enough to sauce 2 tenderloins)

TIME 20 minutes

Why This Recipe Works

This is a members' feature.