Indian Spice Rub for Pork Chops

Name: Indian Spice Rub for Pork Chops
Yield: Makes scant 1/4 cup, enough for 4 chops
Ingredients: 1 tablespoon, fennel seeds; 1 tablespoon, ground cumin; 1 teaspoon, ground coriander; 1 teaspoon, ground cardamom; 1 teaspoon, dry mustard; 1/2 teaspoon, ground cinnamon; 1/4 teaspoon, ground cloves; 2 teaspoons, brown sugar

Rubs

Appears in Cook's Illustrated May/June 2002, America's Test Kitchen TV

Spice blends provide deep flavor with practically no effort—just give them enough time to penetrate into the food.

SERVES Makes scant 1/4 cup, enough for 4 chops

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