Wild Mushroom Filling for Pasta

Name: Wild Mushroom Filling for Pasta
Yield: Serves 4 to 6 (Makes about 2 1/2 cups)
Ingredients: 1 ounce, dried porcini mushroom; 2 tablespoons, olive oil; 2 cloves, garlic, minced; 10 ounces, domestic mushrooms, fresh, or fresh wild mushrooms, cleaned and minced; 1/4 cup, minced fresh parsley leaves; 1 cup, ricotta cheese; 1/3 cup, grated Parmesan cheese; 1 , egg yolk

Main Courses
Pasta
Vegetables
Make Ahead

Appears in Cook's Illustrated September/October 1993

In one hour, you can make ravioli, tortelli, or tortellini.

SERVES 4 to 6 (Makes about 2 1/2 cups)

TIME 25 minutes, plus 30 minutes soaking

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