Meat and Ricotta Filling with Basil for Pasta

Name: Meat and Ricotta Filling with Basil for Pasta
Yield: Serves 4 to 6 (Makes about 2 1/2 cups)
Cuisine: Europe, Italian
Ingredients: 1 tablespoon, olive oil; 2 cloves, garlic, minced; 1/2 pound, ground beef, pork, or veal (singly or combined); 1 cup, ricotta cheese; 1/4 cup, grated Parmesan cheese; 1 , egg yolk; 1/4 cup, minced fresh basil leaves

Europe
Italian
Pasta, Grains, Rice & Beans
Eggs & Dairy
Meat
Beef
Cheese
Pasta
Make Ahead
Quick

Appears in Cook's Illustrated September/October 1993

In one hour, you can make ravioli, tortelli, or tortellini.

SERVES 4 to 6 (Makes about 2 1/2 cups)

TIME 20 minutes

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