Garden Tomato Sauce

Name: Garden Tomato Sauce
Yield: Serves 6 to 8 (Makes about 2 1/2 cups)
Cuisine: Europe, Italian
Ingredients: 3 tablespoons, butter; 1 , small onion, minced; 1 , medium carrot, peeled and minced; 1 (28-ounce) can, crushed tomatoes; 1/2 teaspoon, table salt

Europe
Italian
Pasta, Grains, Rice & Beans
Fruits & Vegetables
Pasta
Vegetables
Vegetarian
Sauces

Appears in Cook's Illustrated September/October 1993

Carrots and onions give this sauce a sweetness that contrasts nicely with rich pasta fillings.

SERVES 6 to 8 (Makes about 2 1/2 cups)

TIME 1¼ hours

Why This Recipe Works

This is a members' feature.