Garden Tomato Sauce

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Appears in Cook's Illustrated September/October 1993

Carrots and onions give this sauce a sweetness that contrasts nicely with rich pasta fillings.

SERVES 6 to 8 (Makes about 2 1/2 cups)

TIME 1¼ hours

WHY THIS RECIPE WORKS

Carrots and onions give this sauce a sweetness that contrasts nicely with rich pasta fillings.

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