Squash, Prosciutto, and Parmesan Filling for Pasta

Name: Squash, Prosciutto, and Parmesan Filling for Pasta
Ingredients: 2 , acorn squash, small (about 1 1/2 pounds), halved and seeded; 1/4 pound, prosciutto, minced fine; 1 , egg yolk; 1 cup, grated Parmesan cheese; 1 tablespoon, minced fresh sage leaves; 1/8 teaspoon, fresh ground nutmeg

Main Courses
Vegetables
Pork
Cheese
Pasta
Make Ahead

Appears in Cook's Illustrated September/October 1993

In one hour, you can make ravioli, tortelli, or tortellini.

SERVES 4 to 6 (Makes about 2 1/2 cups)

TIME 1¼ hours

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