Brown Sugar and Bourbon Cream

Name: Brown Sugar and Bourbon Cream
Yield: Serves 12 to 16 (Makes about 3 cups)
Ingredients: 1 cup, heavy cream; 1/2 cup, sour cream; 1/2 cup packed, light brown sugar; 1/8 teaspoon, table salt; 2 teaspoons, bourbon

Desserts or Baked Goods
Condiments

Appears in Cook's Illustrated November/December 2003

Perfect for Spiced Pumpkin Cheesecake.

SERVES 12 to 16 (Makes about 3 cups)

TIME 10 minutes, plus 4 hours chilling

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