Potato, Ham, and Parsley Omelet

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Appears in Cook's Illustrated September/October 1993

For a no-hassle omelet, use a nonstick pan.

SERVES 2

TIME 20 minutes

WHY THIS RECIPE WORKS

While developing our best omelet recipe, we tried three methods of mixing the eggs. The easiest and best method for our omelet recipe turned out to be beating with a fork until the eggs were well mixed. This gave the omelet a more uniform t...

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